Preparation time: 10 minutes
Cut the salmon fillets into even strips and thread onto metal skewers or pre-soaked bamboo skewers.
Place the salmon skewers onto a lined shallow roasting tray and coat with the Best Foods Mayonnaise.
Combine panko crumbs with the almonds and black & white sesame seeds and season the crumb mix well with sea salt & pepper.
Sprinkle generously over the salmon and bake at 180 degrees for 10-12 minutes or until the salmon just starts to flake and the crumbs are golden.
Serve with tangy wasabi mayonnaise (1/2 Best Foods Mayonnaise + 1 teaspoon wasabi paste)