Baked Salmon Skewers with Almond and Sesame Crust
Serves 4
Ingredients
- 400-500 gms Boneless salmon fillet
- 3 tbsp Best Foods Mayonnaise
- 1 cup panko crumbs
- 1/4 cup sliced roughly chopped almonds
- 1 tsp each of black and white sesame seeds
- Sea salt & pepper
Method
Preparation time: 10 minutes
Cut the salmon fillets into even strips and thread onto metal skewers or pre-soaked bamboo skewers.
Place the salmon skewers onto a lined shallow roasting tray and coat with the Best Foods Mayonnaise.
Combine panko crumbs with the almonds and black & white sesame seeds and season the crumb mix well with sea salt & pepper.
Sprinkle generously over the salmon and bake at 180 degrees for 10-12 minutes or until the salmon just starts to flake and the crumbs are golden.
Serve with tangy wasabi mayonnaise (1/2 Best Foods Mayonnaise + 1 teaspoon wasabi paste)
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