Ingredients
Pesto Mayonnaise
- Combine 1 cup Best Foods™ Mayonnaise and ¼ cup basil pesto and mix well.
Best Sun-Dried Tomato Mayonnaise
- Combine 1 cup Best Foods™ Mayonnaise and ¼ cup sundried tomato pesto and blend well.
Best Feta and Rosemary Mayonnaise
- Combine 1 cup Best Foods™ Real Mayonnaise, ¼ cup crumbled feta cheese and 1 tablespoon fresh finely chopped rosemary and mix well.
- Make flavoursome creamy mayonnaise spreads to create the perfect tasty sandwich topping – try them on bagels, baps, and wraps.
Method
Preparation time: 10 minutes
Pesto Mayonnaise
- Layer toasted bruschetta with sliced smoked ham and fresh rocket leaves – garnish with shaved parmesan
- Spread generously over wraps and top with smoked chicken and seasonal salad – roll up or wrap
- Spoon onto toasted bagels and top with salami, brie and baby spinach
- Toss with cooked orzo and diced roasted vegetables for colourful salad
Best Sun-Dried Tomato Mayonnaise
- Serve with smoked salmon slices, capers and fresh dill
- Serve as a dip with smoked fish
- Spread generously over toasted bread and top with crispy bacon, fresh lettuce and vine tomatoes for a classic BLT
- Fold through new potatoes and sprinkle with parmesan as a great BBQ side dish
- Cook pasta spirals and fold together with pesto mayonnaise, chopped fresh
Best Feta and Rosemary Mayonnaise
- Spread onto toasted French bread and top with roasted or chargrilled vegetables
- Use as a dip with toasted garlic pita bread
- Toss with cooled diced potatoes, crispy bacon strips and toasted pine nuts for a gourmet potato salad
- Fill pita pockets with chargrilled meat and salad and dress with a dollop of feta and rosemary mayo
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