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Best Bruschetta

Ingredients

Pesto Mayonnaise

  • Combine 1 cup Best Foods™ Mayonnaise and ¼ cup basil pesto and mix well.

Best Sun-Dried Tomato Mayonnaise

  • Combine 1 cup Best Foods™ Mayonnaise and ¼ cup sundried tomato pesto and blend well.

Best Feta and Rosemary Mayonnaise

  • Combine 1 cup Best Foods™ Real Mayonnaise, ¼ cup crumbled feta cheese and 1 tablespoon fresh finely chopped rosemary and mix well.
  • Make flavoursome creamy mayonnaise spreads to create the perfect tasty sandwich topping – try them on bagels, baps, and wraps.

 

 

Method

Preparation time: 10 minutes

Pesto Mayonnaise

  1. Layer toasted bruschetta with sliced smoked ham and fresh rocket leaves – garnish with shaved parmesan
  2. Spread generously over wraps and top with smoked chicken and seasonal salad – roll up or wrap
  3. Spoon onto toasted bagels and top with salami, brie and baby spinach
  4. Toss with cooked orzo and diced roasted vegetables for colourful salad


Best Sun-Dried Tomato Mayonnaise

  1. Serve with smoked salmon slices, capers and fresh dill
  2. Serve as a dip with smoked fish
  3. Spread generously over toasted bread and top with crispy bacon, fresh lettuce and vine tomatoes for a classic BLT
  4. Fold through new potatoes and sprinkle with parmesan as a great BBQ side dish
  5. Cook pasta spirals and fold together with pesto mayonnaise, chopped fresh

Best Feta and Rosemary Mayonnaise

  1. Spread onto toasted French bread and top with roasted or chargrilled vegetables
  2. Use as a dip with toasted garlic pita bread
  3. Toss with cooled diced potatoes, crispy bacon strips and toasted pine nuts for a gourmet potato salad
  4. Fill pita pockets with chargrilled meat and salad and dress with a dollop of feta and rosemary mayo
Recipe by Jo Wilcox