Best Chocolate Devil's Cake

Preparation time: 10 minutes

Cook time: 45-50 minutes

1. Pre‐heat oven to 180 degrees.
2. Sift flour, cocoa, baking soda and baking powder into a large mixing bowl and stir in sugar. 
3. Add egg, mayonnaise, vanilla and milk and beat together on low speed until combined, increase speed and beat at medium for 2 minutes. 
4. Pour into a lined 23cm cake tin and bake for 40-45 minutes or until a skewer inserted into the centre of the cake comes out with a small amount of fudgy mixture.
5. Ice with chocolate ganache: Melt together 150 grams dark chocolate with ¼ cup cream and 30 grams butter until smooth and dark. 
6. Let cool then spread onto cake. 
7. Serve with summer berries, cream and extra chocolate sauce.