Best Grilled Garlic and Herb Crumb Mussels

Serves 24
  • 24 mussels – steamed and arranged on the half shell
  • 1 cup Best Foods™ Mayonnaise
  • 3 slices bread
  • 2 cloves garlic
  • 1 teaspoon celery salt
  • Small handful parsley, rosemary or dill
  • Olive oil spray
  • Lemon wedges


Preparation time: 15 minutes

Cooking time: 15 minutes

  1. Pre­heat oven to grill setting. 
  2. Arrange the mussels on a lined baking tray. 
  3. Place a teaspoon of mayonnaise on each mussel and spread to cover.
  4. Whizz together the bread, garlic, salt and herbs until coarse breadcrumbs. 
  5. Sprinkle a generous amount of crumbs over mayonnaise and grill for 2‐3 minutes until golden and bubbling.

Best Grilled Garlic and Herb Crumb Mussels

Serve with lemon wedges for squeezing.

Recipe by Jo Wilcox