Best Seafood Pasta Salad
Serves 4-6
Ingredients
- 250 grams penne pasta
- 1 cup Best Foods™ Real Mayonnaise
- ¼ cup tomato sauce
- 1 tbsp. sweet chili sauce
- 1 tbsp. Worcestershire sauce
- Sea salt & cracked pepper
- 1 squeeze of lemon juice
- 1 cup surimi broken into bite‐sized pieces
- 1 cup cooked shrimps
Method
Preparation time:
Cook time:
- Cook pasta until al dente and refresh under cold running water.
- Combine mayonnaise, tomato sauce, sweet chili and Worcestershire sauce and season well. For a bit more tang add a squeeze of lemon juice.
- In a large bowl combine pasta, mayonnaise mix and seafood, toss to evenly coat all ingredients. Chill until serving.
- Serve with lime wedges and summer greens on the side.
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