Best Simple Speedy Lasagna
Serves 6
Ingredients
- 2 tbsp. olive oil
- 1 onion, finely diced
- 1 tsp. crushed garlic
- 1 kg lean beef mince
- 2 x 400g diced tinned tomatoes
- 2 tsp. beef stock powder
- 140g tomato paste (about ½ cup)
- 2 tbsp. sweet chili sauce
- 1 tsp. mixed herbs
- 2 tsp. corn flour + 2 tablespoons water
- 250g San Remo Large Instant Lasagna Sheets
- 250g sour cream
- ¾ cup Best Foods™ Real Mayonnaise
- 2 eggs
- ¼ cup cheese
- 1 tsp. chopped fresh Italian Parsley Cracked pepper
Method
Preparation time: 25 minutes
Cook time: 40-45 minutes
- Heat oil in a large saucepan or frying pan and sauté onion, garlic and mince until lightly browned.
- Add tomatoes, stock powder, sweet chili, herbs and paste and simmer for 15‐20 minutes until it forms a sauce consistency – thicken with combined corn flour and water if the mince is quite liquid, simmering for a further 2-3 minutes.
- Whisk together the sour cream, mayonnaise and eggs. Pre‐heat oven to 175 degrees.
- Arrange half the mince in the base of the lasagna dish (approx. 19 x 30cm) then top with a layer of lasagna sheets.
- Cover with half the mayonnaise mixture and repeat the layers, finishing with the mayonnaise mixture.
- Sprinkle over the cheese and bake for 40‐45 minutes until golden and the pasta sheets are tender.
- Sprinkle with chopped parsley and cracked pepper. Serve with salad.
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