Best Smoked Fish Pie with Cheesy Mayo Mash
Serves 4-6
Ingredients
- 30 grams butter
- 1 small leek or onion, finely sliced
- 1 stalk celery, diced
- 1 teaspoon crushed garlic
- 1 teaspoon grated ginger
- ¼ cup flour
- 2 cups hot milk
- 1 x 450 gms tin Sealord smoked flavoured fish
- 3 boiled eggs, peeled and sliced
- ¼ cup Best Foods™ Real Mayonnaise
- 6 medium Agria potatoes, peeled and chopped
- ½ cup tasty cheese
- ¼ cup Best Foods™ Real Mayonnaise
Method
Preparation time: 25 minutes
Cook time: 15-20 minutes
- Preheat the oven to 180 degrees.
- In a large saucepan melt the butter and sauté the leek, celery, garlic and ginger for 3-4 minutes until softened and fragrant.
- Add flour and cook for 2-3 minutes until pale golden, gradually add hot milk stirring until thick and creamy. Add drained roughly flaked smoked fish and simmer for 5 minutes.
- Remove from the heat and fold in boiled egg and mayonnaise.
- Spoon mixture into individual serving pots or one large serving dish.
- Meanwhile cook potatoes in plenty of boiling salted water for approx. 20 minutes or until soft.
- Drain well and add half the cheese and the mayonnaise.
- Spoon mash onto smoked fish mixture and sprinkle over remaining cheese.
- Bake for 15-20 minutes until bubbling and golden.
- Serve with cracked pepper, chopped parsley with lemon wedges
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