Chocolate Cinnamon Cupcakes with Peanut Butter Frosting



  • 1 box (450g) dark chocolate cake mix
  • 1 cup Best Foods™ Lite Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 tsp. ground cinnamon


  • 450g icing sugar
  • 1/2 cup Flora® Spread
  • 1/2 cup creamy peanut butter
  • 1 tsp. ground cinnamon

Preparation time: 20 minutes

Cook time: 20 minutes

  1. For CUPCAKES, preheat oven to 175°C. Line two 12-cup muffin pans with cupcake liners; set aside.
  2. Beat cake mix, Best Foods™ Lite or Real Mayonnaise, water, eggs and cinnamon in large bowl with electric mixer on low speed 30 seconds. Increase speed to medium and beat, scraping down sides occasionally, 2 minutes. Evenly spoon batter into prepared muffin pans.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely.
  4. For ICING, beat sugar, Flora® Spread, peanut butter and cinnamon in large bowl with electric mixer at low speed 20 seconds. Scrape down sides, then beat an additional 20 seconds at medium speed just until creamy. DO NOT OVERBEAT. Evenly spread icing on cupcakes.