Creamy Baked Mustard Mayonnaise Macaroni & Cheese
Serves 4
Ingredients
- 300 grams macaroni
- 500ml milk
- 1 bay leaf
- 1 clove garlic
- 1 small onion, finely diced
- 2 tbsp. cornflour + 2 tbsp. cold water
- ½ cup Best Foods Real Mayonnaise
- ½ teaspoon of dry mustard powder or 1 Tablespoon of whole grain mustard
- 1 cup grated tasty cheddar
- ¼ tsp. curry powder
- Sea salt & cracked pepper
- ¼ cup panko crumbs
- 2 tbsp. chopped parsley
Method
1. Pre-heat the oven to 190 degrees.
2. Cook the macaroni in plenty of boiling water for approx. 8 minutes or until al dente then drain.
3. Combine the milk, bay leaf, garlic and onion and bring to a simmer.
4. Combine the water and cornflour and add to the hot milk, stirring until smooth and thick.
5. Whisk in the mayonnaise, mustard, cheese and curry powder.
6. Combine the pre-cooked macaroni with the cheesy mustard sauce then spoon into an oven-proof dish.
7. Combine the panko crumbs with Best Foods Real Mayonnaise and parsley and sprinkle over the macaroni.
8. Bake for 15-20 minutes until golden and bubbling.
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