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Creamy Baked Mustard Mayonnaise Macaroni & Cheese

Serves 4
Ingredients
  • 300 grams macaroni
  • 500ml milk
  • 1 bay leaf
  • 1 clove garlic
  • 1 small onion, finely diced
  • 2 tbsp. cornflour + 2 tbsp. cold water
  • ½ cup Best Foods Real Mayonnaise 
  • ½ teaspoon of dry mustard powder or 1 Tablespoon of whole grain mustard
  • 1 cup grated tasty cheddar
  • ¼ tsp. curry powder
  • Sea salt & cracked pepper
  • ¼ cup panko crumbs
  • 2 tbsp. chopped parsley
Method

1. Pre-heat the oven to 190 degrees.

2. Cook the macaroni in plenty of boiling water for approx. 8 minutes or until al dente then drain.

3. Combine the milk, bay leaf, garlic and onion and bring to a simmer.

4. Combine the water and cornflour and add to the hot milk, stirring until smooth and thick.

5. Whisk in the mayonnaise, mustard, cheese and curry powder.

6. Combine the pre-cooked macaroni with the cheesy mustard sauce then spoon into an oven-proof dish.

7. Combine the panko crumbs with Best Foods Real Mayonnaise and parsley and sprinkle over the macaroni.

8. Bake for 15-20 minutes until golden and bubbling.

Recipe by Jo Wilcox