Farrah's Wrap Chips with Tuna Mayonnaise Dip

Serves 6-8 kids

Farrah's Wrap Chips

  • 3-4 Farrah's wraps
  • Spray Oil
  • All purpose seasoning

Best Foods™ Tuna Mayonnaise Dip

  • 1 medium can well drained tuna in spring water
  • ½ cup Best Foods™ Mayonnaise
  • 1 finely chopped spring onion

Preparation Time: 10 minutes

Cooking Time: 10 minutes

  1. For the chips spray or brush Farrah wraps with oil and sprinkle with a little all-purpose seasoning.
  2. Cut into shapes and bake for 4-5 minutes at 180 degrees until golden.
  3. Once cold, store in an air-tight container.
  4. For the Best Foods™ Mayonnaise dip, simply combine well drained tuna with the Best Foods™ Mayonnaise and spring onion. Then season to taste.
Farrah's Wrap Chips with Tuna Mayonnaise Dip

You can add extras like chopped sundried tomatoes, capers and herbs for an adult version. The tuna mayonnaise makes a great sandwich spread too.

Recipe by Jo Wilcox