Fish Sliders with Best Foods Tartare Sauce
Serves 10 sliders
Ingredients
Tartare sauce ingredients:
- 1 cup Best Foods mayonnaise
- Juice and zest of 1 lemon
- 2 tbsp capers
- 2 tbsp diced gherkins
- 2 tbsp diced onion
- 2 tbsp thinly sliced spring onion
- Salt and pepper to taste
Fish sliders ingredients:
- 500g white fish fillets
- Salt, pepper, dried herbs
- 10 slider buns or small bread rolls
- Best Foods mayonnaise
- Alfalfa sprouts
- 1/2 a red onion
- Tartare sauce (see above)
Method
Tartare sauce method:
- Combine ingredients together in a bowl or jar
- Serve immediately or cover and refrigerate until required
Fish Sliders method:
- Cut fish fillets into slider-sized pieces. Season with salt, pepper and any dried herbs you have on hand.
- Brush slider buns with Best Foods mayonnaise and grill on a hot barbecue until golden. While buns are toasting, grill fish fillets on a hot barbecue for 2-3 minutes, flipping once
- Place the slider buns on a platter or board, lay alfalfa sprouts on bottom buns, add sliced red onion, top with a piece of fish, a generous dollop of tartare sauce and finish with the top bun
Recipe by Genie De Wit @bunnyeatsdesign
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