Ham and Cheese Farrah's Wrap Puffs


Makes 10-12 puffs

  • 10 small or 6 large Farrah's wraps
  • 200 grams Ham, sliced
  • ¼ cup grated cheese
  • 4 eggs
  • ½ cup Best Foods™ Mayonnaise
  • 1 cup cream or milk 

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

  1. Pre-heat the oven to 180 degrees.
  2. Cut wraps with a big cookie cutter or use a small saucer as a guide.
  3. Line a medium muffin tray with the small wraps.
  4. Fill each little nest with a little chopped ham and a tablespoon or two of grated cheese.
  5. Beat together eggs, Best Foods™ Mayonnaise and milk or cream and season well.
  6. Pour the egg mayonnaise mixture over the ham and cheese filling to about half way.
  7. Bake for 15-20 minutes until puffed, set and golden.
Recipe by Jo Wilcox