Lemon Mayonnaise Cupcakes
Serves 12
Ingredients
- 2 eggs
- ½ cup Best Foods Real Mayonnaise
- 60 grams soft butter
- ½ cup milk
- 1 tsp. vanilla essence
- ¾ cup caster sugar
- 1 ½ cups Self-raising flour
- 2 lemons - 2 tbsp. finely grated lemon zest and ¼ cup lemon juice
- ½ cup liquid honey
Method
1. Pre-heat the oven to 180 degrees and line a 12-hole muffin tin with cupcake papers.
2. I n a large bowl combine the eggs, mayonnaise, butter, milk, vanilla essence and sugar.
3. Beat for 2-3 minutes until well mixed.
4. Sift over the flour and add 1 tablespoon of the lemon zest.
5. Spoon into the prepared cupcake papers and bake for 15-20 minutes until golden and spongy.
6. Warm the lemon juice, honey and remaining tablespoon of zest and spoon over the warm cup-cakes.
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