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Lemon Mayonnaise Cupcakes

Serves 12
Ingredients
  • 2 eggs
  • ½ cup Best Foods Real Mayonnaise 
  • 60 grams soft butter
  • ½ cup milk
  • 1 tsp. vanilla essence
  • ¾ cup caster sugar
  • 1 ½ cups Self-raising flour
  • 2 lemons - 2 tbsp. finely grated lemon zest and ¼ cup lemon juice
  • ½ cup liquid honey
Method

1. Pre-heat the oven to 180 degrees and line a 12-hole muffin tin with cupcake papers.

2. I n a large bowl combine the eggs, mayonnaise, butter, milk, vanilla essence and sugar.

3. Beat for 2-3 minutes until well mixed.

4. Sift over the flour and add 1 tablespoon of the lemon zest.

5. Spoon into the prepared cupcake papers and bake for 15-20 minutes until golden and spongy.

6. Warm the lemon juice, honey and remaining tablespoon of zest and spoon over the warm cup-cakes.

Recipe by Jo Wilcox