Pulled Piggy Buns
Ingredients
Pulled Pork
- 1/3 cup dark brown sugar
- 1 tablespoon salt, coarse
- 1 ½ tablespoon Chipotle BBQ Sauce
- 2 kg pork shoulder
- 1 cup apple cider
- ½ cup cider vinegar
- 50 ml Worcestershire sauce
Shred Salad
- 100g red cabbage, shredded
- 100g red apple, shredded
Fillings & Bread
- 3 tablespoons Best Foods™ Real Mayonnaise
- 100g crab, drained
- 10 brioche buns, toasted
Method
- Pulled pork: Mix the brown sugar, salt and chipotle BBQ sauce. Rub sauce mix over pork and allow to marinate for 24 hours in a baking tray. Cook at 180°C in oven until deep brown in colour.
- Combine apple cider, cider vinegar and Worcestershire sauce. Pour sauces over pork and cover tightly. Cook at 140c for a further 4 hours. Shred pork.
- Shred salad: Combine cabbage and apple.
- Mix Best Foods™ Real Mayonnaise and crab.
- Construct in the following order: bun, pulled pork, crab, shred salad and bun.
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