> Rare Roasted Beef with Horseradish Mayonnaise & Pretty Pickles Crostini
Rare Roasted Beef with Horseradish Mayonnaise & Pretty Pickles Crostini
1 Sour Dough baguette
1 clove garlic, crushed
500 g piece beef fillet
1 teaspoon spice rub – Italian or similar
1 cup Best Foods Mayonnaise
2 tablespoons freshly grated horseradish or paste
1 red onion, very finely sliced
½ cup white wine vinegar
2 tablespoons caster sugar
Micro greens to serve
Pre-heat the oven to 185 degrees, rub the beef fillet in the spice rub and allow to marinate for at least 30 minutes.
Sear the beef in an oiled frying pan until caramelised on all sides, then transfer to a roasting dish and cook for 12-15 minutes until cooked medium rare or to your liking. Rest the meat for at least 10 minutes before slicing thinly.
Rest the meat for at least 10 minutes before slicing thinly.
Slice the Sour Dough baguette into 8-10 mm thick rounds and arrange in a single layer on a lined baking tray.
Combine the olive oil and garlic and generously brush each bread round with the flavoured oil. Toast in the oven for 5-8 minutes until golden.
Toast in the oven for 5-8 minutes until golden.
Combine the Best Foods mayonnaise and horseradish and season to taste with cracked pepper and sea salt.
To pickle the onions, marinate them in the vinegar and sugar for at least 30 minutes until they soften and turn bright pink.
To serve, arrange the garlic toasted bread on a serving platter and top with a small dollop of horseradish mayonnaise then add a swirl of rare beef, add another dollop of mayonnaise on top and garnish with the pickled onion and microgreens.