Salmon Fish Cakes with Caper and Herb Mayo

Serves approx. 12
  • 100 grams smoked salmon, finely chopped
  • 2 spring onions, finely chopped
  • 1 small bunch parsley, finely chopped
  • 1/2 cup Best Foods™ Real Mayonnaise
  • 1 cup cooked mashed potato
  • 1/2 cup breadcrumbs
  • Oil for frying
  • 1 cup Best Foods Real™ Mayonnaise
  • 1 tablespoon chopped capers
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon fresh chopped dill
  • 1 lime, juice and zest

Preparation Time: 15 minutes

Cooking Time: 15 minutes

  1. Combine salmon, spring onions and parsley in a bowl. Add mayonnaise, potato and breadcrumbs and mash to together.
  2. Shape into medium fish cakes.
  3. Heat oil in a shallow frying pan, cook each fish cake 2-3 minutes each side over a medium heat until golden.
  4. Combine mayonnaise, capers, sweet chili, lime juice and zest. Check seasoning and chill.
  5. Serve warm fritters with summer greens and caper and herb mayonnaise.
  6. Lime wedges for squeezing.
Salmon Fish Cakes with Caper and Herb Mayo

Don' forget the lime for a zing!

Recipe by Jo Wilcox