Slow Cooked Pulled Pork Sandwich

Serves 12
  • 1.5kg bone-in pork shoulder
  • 1/4 cup PLUS 1 Tbsp. firmly packed dark brown sugar, divided
  • 1/4 cup PLUS 1 Tbsp. smoked paprika, divided
  • 1/4 cup garlic powder
  • 3 Tbsp. onion powder
  • 1 tsp. cayenne pepper
  • 1/4 cup water
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 12 hamburger buns, halved and toasted if desired
  • 3 Tbsp. Best Foods™ Real Mayonnaise 

Preparation Time: 5 minutes

Cooking Time: 3hrs marinate, 3hrs cooking, 3hrs stand

  1. Arrange pork in a large non aluminum roasting pan or baking dish; set aside.
  2. Combine 1/4 cup brown sugar, 1/4 cup paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.
  3. Preheat oven to 180°. Cover pork with aluminum foil. Bake for 3 hours or until pork is very tender. Let stand 30 minutes.
  4. Pull meat from bones and place in bowl; set aside.
  5. Bring remaining 1 Tbsp. brown sugar and 1 Tbsp. paprika, soy sauce and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes.
  6. Pour sauce over meat and toss well.
  7. Spread buns with Best Foods™ Real Mayonnaise and fill with pulled pork.