Smoked Chicken Ciabatta with Basil Pesto Mayonnaise

Serves 6
  • 2 smoked chicken breasts, sliced or shredded bite sized pieces
  • 3/4 cup Best Foods™ Real Mayonnaise
  • 1 tablespoon basil pesto
  • 1 ciabatta or flat bread loaf
  • 2 cups salad greens – mixed lettuce leaves, cucumber, red onion rings, finely sliced red cabbage, strips of coloured peppers.
  • Combine smoked chicken with mayonnaise and pesto and toss to coat chicken, chill. 

Preparation Time: 20 minutes

  1. Cut bread in half horizontally.
  2. Spread the base with a generous layer of smoked chicken mixture
  3. Add a layer of salad ingredients then top with any remaining chicken.
  4. Place lid back on loaf and tie firmly.
  5. Chill for 1 hour to let flavours infuse and soak into bread a little.
  6. Slice into portions to serve.
Recipe by Jo Wilcox