Eat Fush
Kiwi kaimoana is special, and so is our accent. So to encourage you to enjoy more fresh, locally caught seafood this summer with Best Foods mayo we’ve taken over New Zealand’s ‘World Famous’ fish shop – the Mangonui Fish Shop - and rebranded it to the Mangonui Fush Shop.
New Zealand is home to some of the freshest, most sustainably sourced, and delicious seafood in the world – and nothing says Kiwi summer like fush and chups at the beach with mates. To inspire you to love local seafood (especially when paired with Best Foods mayo) and love your Kiwi-ness, we’ve partnered with Australian born and bred radio host, Bree Tomasel in an epic video that pokes fun at the Kiwi accent.
Check out the video below.
Our Recipies
Looking for some seafood inspiration? We’ve teamed up with seven of Aotearoa’s finest recipe creators to develop a ton of delicious seafood dishes made with Best Foods mayo like parmesan crusted snapper, crispy prawn and mango bao buns, pineapple fish tacos, dynamite mussels and grilled shellfish – DROOL! Check them out below and try some new seafood dishes made extra delectable with Best Foods mayo this summer.
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Dynamite Mussels
Dynamite Mussels – Cheese & Mayo Baked Mussels by Bunny Eats Design
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Crispy Prawn and Mango Bao with Chilli Mayo
Crispy Prawn and Mango Bao with Chilli Mayo by Bunny Eats Design
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Crispy Tempura Fish with Tartare Sauce
Recipe by Petite Sweets / Michelle Tsang
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Crumbed Baked Fish Bites with Tartare Sauce
Recipe by The Kiwi Country Girl / Laura MacDonald
