
Eat Fush
Kiwi kaimoana is special, and so is our accent. So to encourage you to enjoy more fresh, locally caught seafood this summer with Best Foods mayo we’ve taken over New Zealand’s ‘World Famous’ fish shop – the Mangonui Fish Shop - and rebranded it to the Mangonui Fush Shop.
New Zealand is home to some of the freshest, most sustainably sourced, and delicious seafood in the world – and nothing says Kiwi summer like fush and chups at the beach with mates. To inspire you to love local seafood (especially when paired with Best Foods mayo) and love your Kiwi-ness, we’ve partnered with Australian born and bred radio host, Bree Tomasel in an epic video that pokes fun at the Kiwi accent.
Check out the video below.
Our Recipies
Looking for some seafood inspiration? We’ve teamed up with seven of Aotearoa’s finest recipe creators to develop a ton of delicious seafood dishes made with Best Foods mayo like parmesan crusted snapper, crispy prawn and mango bao buns, pineapple fish tacos, dynamite mussels and grilled shellfish – DROOL! Check them out below and try some new seafood dishes made extra delectable with Best Foods mayo this summer.
-
Pork Sausages With 'Poor Man's Parmesan'
Delicious pork sausages topped it with 'poor man's parmesan.' Recipe by Ganesh Raj created as part of the Best Foods Foodie Roadie, celebrating local producers.
-
Best Foods Mushroom Three Ways
Gourmet mushrooms paired with a delicious creamy pasta. Recipe by Ganesh Raj created as part of the Best Foods Foodie Roadie, celebrating local producers.
-
Steamed Blue Cod with Yum Yum Sauce
The freshest of fresh blue cod elevated in a luxurious ‘Yum Yum’ sauce. Recipe by Ganesh Raj created as part of the Best Foods Foodie Roadie, celebrating local producers.
-
Beef & Avocado Tacos with ‘Double Trouble’ Sauce
The nation's deamiest tacos, made with Best Foods guaca-mayo. Recipe by Ganesh Raj created as part of the Best Foods Foodie Roadie, celebrating local producers.
