Best Brownie

Best Brownie

Recipe by Jo Wilcox

  • 18 People

    Servings

  • 10 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • 125 grams dark cooking chocolate
  • 50 gram butter
  • 1/2 cup Best Foods mayonnaise
  • 3 eggs
  • 1 cup caster sugar
  • 1 teaspoon vanilla essence
  • 3/4 cup flour
  • 1 1/2 tablespoons cocoa
  • 70 grams walnut pieces

Made With

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Made With

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  1. Pre-heat oven to 160 degrees. Line a 30x18 cm brownie tin or similar.

  2. Combine chocolate, butter and mayonnaise and heat gently in the microwave until melted and smooth.

  3. Using an electric beater, whisk eggs, sugar and vanilla until foamy and pale.

  4. Add chocolate mixture and fold in sifted flour, cocoa and walnuts.

  5. Pour into the lined tin and bake for 20-24 minutes until just splitting on top and just set.

  6. Let cool then cut into squares and dust with icing sugar. Serve with yogurt and fresh berries.

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