Best Foods Mackim Cheese with Crispy Chili Crumb

Indulge in the ultimate comfort food with a spicy twist! This Best Foods Mackim Cheese with Crispy Chili Crumb recipe serves 4 and combines creamy macaroni and cheese with the bold flavors of kimchi and gochujang. Topped with a crunchy chili crisp breadcrumb mixture, this dish is perfect for those who love a bit of heat in their meals.

4 People

Servings
20 Mins

Prep Time
20 Mins

Cooking Time
40 Mins

Ready In

For the Mac and Cheese:
250g macaroni pasta
1 cup kimchi, roughly chopped
50g butter
2 tbsp gochujang (optional)
¼ cup flour
1 – 1½ cups milk
½ cup grated cheese (cheddar or a blend)
¼ cup Best Foods mayonnaise
For the crumb:
1 cup breadcrumbs
2 tbsp chilli crisp (or more if the mix seems too dry)
½ cup grated cheese
¼ cup finely grated parmesan

Made With

Cook the macaroni pasta according to package instructions. Drain and set aside.
In a large pan, melt the butter over medium heat. Add the chopped kimchi to the pan and stir-fry for 2-3 minutes. Add gochujang if using, and stir.
Sprinkle the flour over the kimchi mixture and stir continuously for 2-3 minutes, allowing the flour to cook and form a roux. Gradually pour in the milk while stirring continuously, until a smooth and thick sauce forms.
Stir in the first measure of grated cheese and mayonnaise until fully melted and the sauce is creamy. Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
In a bowl, mix the breadcrumbs with the chilli crisp and cheeses.
Preheat the grill in your oven, then transfer the macaroni mixture into a baking dish. Spread the breadcrumb mixture evenly over the macaroni.
Place the baking dish under the grill for a few minutes, keeping a close eye to avoid burning, until the top is golden brown and crispy.
Remove from the oven and allow to cool for a few minutes before serving.