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Fresh Fish Tacos with Tartare Sauce

Fresh Fish Tacos with Tartare Sauce

Make easy Fresh Fish Tacos with Tartare Sauce. Crispy Tarakihi, tangy homemade tartare sauce with Best Foods® mayonnaise, and fresh veggies make these tacos a light and flavorful meal that'll be a hit with the family.

  • Time of preparation

    20 Minutes

  • Cooking time

    10 Minutes

INGREDIENTS

  • 300g Tarakihi
  • 2 Eggs
  • 2 Tbsp Plain Flour
  • ½ cup White Breadcrumbs
  • 1 Tbsp Olive Oil
  • 3 cups Cos Lettuce
  • ¼ medium Red Onion
  • 1 medium Tomato
  • 2 Tbsp Fresh Coriander
  • ¼ medium Cucumber
  • 1 medium Lemon
  • 6 small Taco Tortillas
  • 3 Tbsp Best Foods Mayonnaise
  • 3 Tbsp Natural High Protein Greek Yoghurt
  • 1 Tbsp Gherkins
  • 1 Tbsp Capers
  • 1 tsp Lemon Juice
  • ½ handful Fresh Curly Parsley

RECIPE DIRECTIONS

  1. Prepare the tartare sauce - finely chop the gherkins, capers and parsley. Mix together with the mayonnaise, yoghurt, lemon juice and parsley and season generously with salt and pepper.

  2. Prepare the taco filling ingredients - finely dice the red onion, tomato, cucumber and finely slice the coriander. Mix together with a squeeze of lemon juice.

  3. Finely slice the lettuce and set aside.

  4. Prepare the fish - cut into small strips that will fit in your taco shells. Whisk the egg in a bowl. In a separate bowl place the flour, and then in a third bowl place the breadcrumbs so you have three bowls. Take one piece of fish, and evenly coat in the flour, then the egg, and finally the breadcrumbs. Repeat with all pieces of fish. Heat a non-stick frying pan on medium-high heat. Cook the fish for 2-3 minutes each side, until it is white in the middle. Be careful not to overcook as it will become dry.

  5. Whilst the fish is cooking, wrap the tacos tortillas in tin foil and place in the oven for 5-7 minutes until warm.

  6. Assemble the tacos with the lettuce, tomato and cucumber salsa, fish and tartare sauce. Serve hot and enjoy!