Kiwi Onion Dip

Name: Kiwi Onion Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: New Zealand
Ingredients: 2 tablespoons olive oil; 1 ½ cups chopped onion; ½ teaspoon salt; 1 cup sour cream; Juice of 1 lemon; 2 Tbsp chopped parsley, plus extra to garnish; 1 cup Best Foods mayonnaise; 1 teaspoon garlic powder; ¼ teaspoon ground white pepper

Elevate your snack game with this delicious French Onion Dip! Perfect for any gathering, this creamy dip combines caramelized onions with a blend of sour cream, mayonnaise, and fresh parsley. Serve it with crudités, toasted bread, or the classic Kiwi favorite, chips and dip.

8 People

Servings
20 Mins

Prep Time
25 Mins

Cooking Time
45 Mins

Ready In

2 tablespoons olive oil
1 ½ cups chopped onion
½ teaspoon salt
1 cup sour cream
Juice of 1 lemon
2 Tbsp chopped parsley, plus extra to garnish
1 cup Best Foods mayonnaise
1 teaspoon garlic powder
¼ teaspoon ground white pepper

Made With

Heat oil in a large pan over medium heat. Add onion and salt to the pan, cook until onion is caramelized, stirring often. This should take about 20-25 minutes. Remove from the heat and allow to cool.
Mix sour cream, lemon juice, parsley, mayonnaise, garlic powder and white pepper together in a bowl. Stir in cooled onions. Cover and refrigerate for at least 2 hours before serving.
Garnish with parsley and lemon slices, and serve with crudités, toasted bread, or the old Kiwi classic, chips and dip.