Slow Cooked Pulled Pork Sandwich

Name: Slow Cooked Pulled Pork Sandwich
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12
Cuisine: American
Ingredients: 1.5 kilograms pork shoulder steak; 1/4 cup plus 1 tablespoon firmly packed dark brown sugar divided; 1/4 cup plus 1 tablespoon smoked paprika divided; 1/4 cup garlic powder; 3 tablespoons onion powder; 1 teaspoon cayenne pepper sauce; 1/4 cup water; 1/4 cup reduced-salt soy sauce; 1/4 cup rice vinegar; 12 hamburger buns halved and toasted; 3 tablespoons Best Foods mayonnaise

NUTRITIONAL FACTS

Serving Size: 12

Amount per Serving

Title	Amount per Serving

12 People

Servings
10 Mins

Prep Time
3 H

Cooking Time
3 H 10 Mins

Ready In

1.5 kilograms pork shoulder steak
1/4 cup plus 1 tablespoon firmly packed dark brown sugar divided
1/4 cup plus 1 tablespoon smoked paprika divided
1/4 cup garlic powder
3 tablespoons onion powder
1 teaspoon cayenne pepper sauce
1/4 cup water
1/4 cup reduced-salt soy sauce
1/4 cup rice vinegar
12 hamburger buns halved and toasted
3 tablespoons Best Foods mayonnaise

Made With

Arrange pork in a large non aluminum roasting pan or baking dish; set aside.
Combine 1/4 cup brown sugar, 1/4 cup paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.
Preheat oven to 180°. Cover pork with aluminum foil. Bake for 3 hours or until pork is very tender. Let stand 30 minutes.
Pull meat from bones and place in bowl; set aside.
Bring remaining 1 Tbsp. brown sugar and 1 Tbsp. paprika, soy sauce and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes.
Pour sauce over meat and toss well.
Spread buns with Best Foods™ Real Mayonnaise and fill with pulled pork.