Beef Burrito Wrap

Recipe by Fire & Thyme for Leftover Lunch Truck


Time of preparation

10 min

Cooking time

15 min


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  • 4 large wraps (Lebanese bread, tortillas, etc)
  • 2 cups rice, cooked
  • 1/2 red onion, sliced
  • 1 cup beans (chili, Mexican, baked, etc)
  • 200 grams beef brisket / beef roast / beef steak etc smoked/cooked
  • 1 cup chopped tomatoes
  • 1 lime, juiced
  • 1/4 cup coriander leaves
  • 1 cup mozzarella cheese slice, grated
  • 2 tablespoon olive oil

Chili Lime Seasoning

  • 1/2 tablespoon salt
  • 1/4 tablespoon pepper
  • 1/2 tablespoon paprika
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon white sugar
  • 1/4 tablespoon garlic powder
  • zest of 1 lime
  • Best Foods mayonnaise
  • barbecue sauce
  • chilli sauce

Recipe Directions


  1. Prepare BBQ for medium-high heat direct grilling using a skillet.

  2. Prepare the chili lime seasoning by mixing together, salt, pepper, paprika, chili powder, sugar, garlic powder and lime zest.

  3. Gently mix chopped tomatoes with lime juice and coriander to create a basic salsa


  1. Heat skillet and apply olive oil.

  2. Add rice and sliced red onion and cook until warmed through, for 2-3 minutes

  3. Add beef, chilli lime seasoning and beans to skillet, and heat through for 7-10 minutes.

  4. Remove skillet and set aside.

  5. Gently char wrap over BBQ until warm and pliant.


  1. Lay wrap flat on bench

  2. Add generous serving of Best Foods Mayo down the center

  3. Pile up a serving of rice, beef and bean filling

  4. Add a serving of salsa

  5. Add a handful of mozzarella

  6. Top with a drizzle of BBQ sauce, and a few drops of chili sauce

  7. Roll burrito, being careful to close each end, then wrap tightly in tin foil

  8. Return assembled burrito to BBQ for 10 minutes

  9. Serve and enjoy!