- 200 gram prawn tails removed diced
- 4 leaves lettuce baby cos or iceburg stalks trimmed
- 1/4 red onion diced
- 2 tbsp Best Foods mayonnaise
- 1/2 tsp Tabasco sauce
- salt and pepper
- 4 mini brioche buns
- spring onion
- 1 lemon cut into wedges
- potato chips to serve
Pan fry prawns for a few minutes in butter until pink. Set aside to cool while you prep the other ingredients.
Combine red onion, Best Foods mayonnaise, Tabasco, a squeeze of lemon juice and a few grinds of salt and pepper. Taste and adjust seasoning accordingly. Mix in cooled prawns.
Slice each brioche roll three-quarters of the way through, warm in the oven or in an air fryer for a few minutes
Place lettuce leaves on either side and spoon in prawn mixture. Garnish with spring onion and paprika.
Serve with potato chips and lemon wedges.