Brioche Prawn Rolls

Recipe by Kathy Xu / Balance Your Plate


Time of preparation

10 min

Cooking time

10 min


  • 200 gram prawn tails removed diced
  • butter
  • 4 leaves lettuce baby cos or iceburg stalks trimmed
  • 1/4 red onion diced
  • 2 tbsp Best Foods mayonnaise
  • 1/2 tsp Tabasco sauce
  • salt and pepper
  • 4 mini brioche buns
  • spring onion
  • paprika
  • 1 lemon cut into wedges
  • potato chips to serve

Recipe Directions

  1. Pan fry prawns for a few minutes in butter until pink. Set aside to cool while you prep the other ingredients.

  2. Combine red onion, Best Foods mayonnaise, Tabasco, a squeeze of lemon juice and a few grinds of salt and pepper. Taste and adjust seasoning accordingly. Mix in cooled prawns.

  3. Slice each brioche roll three-quarters of the way through, warm in the oven or in an air fryer for a few minutes

  4. Place lettuce leaves on either side and spoon in prawn mixture. Garnish with spring onion and paprika.

  5. Serve with potato chips and lemon wedges.