Chocolate Cinnamon Cupcakes with Peanut Butter Frosting

Chocolate Cinnamon Cupcakes with Peanut Butter Frosting

 

Time of preparation

20 min

Cooking time

20 min

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Ingredients 

Cupcakes

  • 1 box 450 grams dark chocolate cake mix
  • 1 cup Best Foods light mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 teaspoon ground cinnamon

Frosting

  • 450 grams icing sugar
  • 1/2 cup Flora Original Spread
  • 1/2 cup creamy peanut butter
  • 1 teaspoon ground cinnamon

Recipe Directions

Cupcakes

  1. Preheat oven to 175°C. Line two 12-cup muffin pans with cupcake liners; set aside.

  2. Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely.

  3. Beat cake mix, Best Foods™ Lite or Real Mayonnaise, water, eggs and cinnamon in large bowl with electric mixer on low speed 30 seconds. Increase speed to medium and beat, scraping down sides occasionally, 2 minutes. Evenly spoon batter into prepared muffin pans.

Icing

  1. Beat sugar, Flora® Spread, peanut butter and cinnamon in large bowl with electric mixer at low speed 20 seconds. Scrape down sides, then beat an additional 20 seconds at medium speed just until creamy. DO NOT OVERBEAT. Evenly spread icing on cupcakes.