Ingredients
- 1 cucumber
- 1 cup cooked sushi rice
- 1 carrot peeled and finely diced
- 1/2 cup Best Foods mayonnaise
- 1 tbsp sesame seeds
- 1 tsp sesame oil
- pinch of salt and pepper
Recipe Directions
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Slice your cucumber into 2cm thick rounds. Take a spoon and scoop out seeds, leaving a layer at the bottom to hold the filling in.
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Mix together rice, carrot, mayonnaise, sesame seeds, sesame oil and seasoning.
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Carefully spoon the rice mix into the cucumber rounds and sprinkle with extra sesame seeds. Refrigerate until needed.
