Ingredients
- 400 gram firm white fish fillet large
- 1 cup bread crumbs toasted
- 1 egg
- 1 tbsp flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp Best Foods mayonnaise
- 4 burger buns
- 4 slices cheese
Tartare sauce
- 1/2 cup Best Foods mayonnaise
- 1-2 whole pickles diced
- 1/2 tbsp lemon juice
- 1 tsp parsley
- pinch of sugar and salt
- splash of pickle juice
Recipe Directions
-
Preheat oven to 220°C. While heating up, toast breadcrumbs until golden.
-
Cut fish fillets into squares, approximately the size of the burger buns.
-
Whisk together egg, flour, salt, pepper, and Best Foods mayonnaise.
-
Dredge each fillet in the egg mixture, then coat with breadcrumbs.
-
Bake for 12-15 minutes until crumb is golden. You can test one piece by inserting a fork, the fish should flake easily.
-
While the fish cooks, prepare the tartare sauce by mixing all sauce ingredients together. Taste and adjust seasoning accordingly.
-
Turn off oven, place a slice of cheese over each piece of fish. Return to oven for a minute to allow the residual heat to melt the cheese.
-
Slice open the burger buns and warm in the oven at the same time.
-
Assemble with the tartare sauce on the top bun.
