Pineapple Fish Tacos with Jalapeño Mayo

Recipe by Bunny Eats Design / Genie De Wit


Time of preparation

15 min

Cooking time

10 min


  • 1/2 cup Best Foods mayonnaise
  • 3 tbsp pickled jalapeños chopped
  • 3 tbsp lemon juice
  • 2 cups pineapple pieces
  • 2 red capsicums diced
  • 1/4 red onion diced
  • 3 tbsp fresh coriander chopped
  • salt and pepper
  • 600 grams firm white fish
  • 1 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 1 tsp cumin seeds
  • 1 tsp dried oregano
  • 1/2 tsp chilli flakes
  • 2 tbsp cooking oil
  • 10 small tortillas
  • 2 avocados sliced

Recipe Directions

  1. Place the Best Foods mayonnaise, chopped jalapeños and 1 tbsp of lemon juice into a small bowl or jar. Stir to combine.

  2. Place pineapple, capsicum, red onion and coriander into a bowl and mix to combine. Season salsa to taste with up to 2 tbsp lemon juice, salt and pepper.

  3. Add smoked paprika, cumin seeds, oregano and chilli flakes to a bowl. Season with salt and pepper. Stir in 1 tbsp lemon juice and 1 tbsp extra virgin olive oil.

  4. Cut the fish into 10 strips and place into the bowl and fold to coat fish evenly.

  5. Heat 2 tbsp oil in a pan and once hot, add the fish in a single layer (cook in batches if required). Cook fish for 2 minutes per side until golden.

  6. While fish is cooking, heat a dry frying pan over high heat and warm tortillas one at a time for 20 seconds per side.

  7. To assemble: place a warmed tortilla onto a plate, add a few slices of avocado, a piece of fish, top with pineapple salsa, and spoon over jalapeño mayo.