Ingredients
- 1 coil of pork sausage
- 1 cup chopped parsley, to garnish
- salt and pepper, to taste
Poor Man's Parmesan
- 2 tablespoon lemon, zested
- 1 teaspoon garlic, crushed
- 1/2 cup olive oil
- 1 cup home-made breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Parsley Mayo
- 1 bunch parsley
- salt and pepper, to taste
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- 2 cups Best Foods mayonnaise
Recipe Directions
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BBQ the sausage coil till cooked. Then set aside.
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Next, make the parsley mayo. Boil a pot of water.
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Blanch 1 bunch of parsley in the water for 30 seconds.
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Remove and cool in icy water.
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Drain the parsley in a colander.
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Lay the drained parsley onto a paper towel.
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Put the parsley in a blender; Add the lemon juice and olive oil; Blitz till smooth.
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Combine the bright green mixture with 2 cups of Best Foods mayo.
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To make the ‘poor man’s parmesan,' roughly chop or blend the old bread.
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Heat the olive oil in a pan, over medium heat.
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Fry the garlic for 10 secs, then add the breadcrumb and mix for 1 minute.
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Add salt, pepper and lemon zest.
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Combine and set aside.
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Plate up the sausage and sprinkle the ‘parmesan.'
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Garnish with parsley.
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Serve with Green Mayo.
