Ingredients
- 4 fresh salmon fillets
- 3 cup chopped vegetables of your choice
- 1 tbsp olive oil
- salt and pepper
Lemon Mayo Dressing
- 1/2 cup Best Foods mayonnaise
- 1/2 lemon juice
- 1 clove garlic crushed
Recipe Directions
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Pre-heat oven to 180°C and line a large baking tray with baking paper or a silicone liner.
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Arrange the salmon and veggies onto the baking tray, drizzle olive oil over and season well with salt and pepper. Bake for 30 minutes or until cooked through.
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While it is cooking, mix the sauce ingredients.
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Remove tray from the oven, drizzle with sauce and serve immediately!
