Salmon and Veggie Tray Bake

Recipe by The Kiwi Country Girl / Laura MacDonald


Time of preparation

10 min

Cooking time

30 min


  • 4 fresh salmon fillets
  • 3 cup chopped vegetables of your choice
  • 1 tbsp olive oil
  • salt and pepper

Lemon Mayo Dressing

  • 1/2 cup Best Foods mayonnaise
  • 1/2 lemon juice
  • 1 clove garlic crushed

Recipe Directions

  1. Pre-heat oven to 180°C and line a large baking tray with baking paper or a silicone liner.

  2. Arrange the salmon and veggies onto the baking tray, drizzle olive oil over and season well with salt and pepper. Bake for 30 minutes or until cooked through.

  3. While it is cooking, mix the sauce ingredients.

  4. Remove tray from the oven, drizzle with sauce and serve immediately!