Ingredients
- 500 gram squid tubes cut into thin rings
- 1/2 cup gluten-free plain flour
- 1/2 cup cornflour
- 2 tsp salt
- 1 tsp ground black pepper
- 1 egg white whisked
- oil for frying
- lemon wedges for serving
Spicy Dipping Sauce
- 1/2 cup Best Foods mayonnaise
- 1 tbsp siracha
- 1 tbsp apple cider
- 1 tsp maple syrup
- salted
Recipe Directions
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Mix flour, corn flour, salt and pepper in a large bowl.
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Heat oil in a deep pan until it begins to simmer (about 2cm deep oil).
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In batches, toss squid in egg white, then dip into flour mix, shaking off any excess.
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Carefully cook in the oil for 2 minutes until golden. Remove and drain on a baking rack lined with paper towels.
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To serve: mix dipping sauce ingredients. Serve squid with lemon wedges and spicy dipping sauce.
