- vegetarian burger patties, pre-made or homemade
- burger buns, toasted if desired
- thinned beetroot slices
- sliced gherkins
- iceberg lettuce leaves
- Best Foods Garlic Aioli
Heat a drizzle of oil in a pan and gently fry the veggie patties over a medium high heat for 2-3 minutes each side until cooked through and golden on each side.
Split and toast the burger buns, then spread the base bun with hummus Top with beetroot slices, then place the patty on top.
Lay gherkins and lettuce on top of the patty, then drizzle generously with Best Foods Garlic Aioli.
Place burger bun on top and enjoy this delicious veggie burger!