| Hellmann's

Winter Vegetables with Garlic and Rosemary Crumbs

Recipe by Jo Wilcox

Prep time

15 min

Cooking time

30 min

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ingredients

  • Selection of vegetables such as eggplant slices, field mushrooms, zucchini halves, vine tomatoes etc.
  • 1/2 cup Best Foods mayonnaise
  • 1 crushed garlic clove
  • 1 tablespoon chopped rosemary
  • fresh breadcrumbs

Method

  1. Pre-heat the oven to 185 degrees.

  2. Arrange the vegetables on a lined oven tray.

  3. Combine about ½ cup Best Foods™ Mayonnaise with crushed garlic and chopped rosemary.

  4. Spoon or brush mayonnaise over vegetables and top with fresh breadcrumbs and extra rosemary.

  5. Bake until tender and the crumbs are golden.