Halloumi Gyros

Name: Halloumi Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: Greek
Ingredients: 3 wraps; 200g halloumi; 2 sprays olive oil; 2 medium potatoes; 2 tbsp olive oil; 1 tsp mixed herbs; 1 tsp garlic powder; 1 tbsp olive oil; 2 cups lettuce; 1 tomato; 1/2 a cucumber; 1/2 a red onion; 3 tbsp mayonnaise; 3 tbsp sweet chilli sauce

Taste the flavours of Greece with this Halloumi Gyros.

3 People

Servings
15 Mins

Prep Time
30 Mins

Cooking Time
45 Mins

Ready In

3 wraps
200g halloumi
2 sprays olive oil
2 medium potatoes
2 tbsp olive oil
1 tsp mixed herbs
1 tsp garlic powder
1 tbsp olive oil
2 cups lettuce
1 tomato
1/2 a cucumber
1/2 a red onion
3 tbsp mayonnaise
3 tbsp sweet chilli sauce

Made With

Preheat your oven to 200°C (fan bake). Wash and cut the potatoes into thin wedges or fries. Toss them in 2 tablespoons of olive oil, mixed herbs, and garlic powder.
Spread on a lined baking tray and bake for 30-35 minutes, flipping halfway, until golden and crispy. Alternatively, air fry for 35 minutes.
While the chips are cooking, slice the halloumi into strips. Heat a non-stick pan over medium heat and spray with olive oil. Add the halloumi and cook for 2-3 minutes on each side until golden brown.
While the halloumi is cooking, finely slice the lettuce, tomato, cucumber, and red onion.
Heat the wraps for 30 seconds each side in a frying pan on the stove, high heat.
Spread 1 tablespoon of mayonnaise and 1 tablespoon of sweet chilli sauce on each wrap. Layer with salad, a portion of chips, and pieces of grilled halloumi.
Fold the wraps into a cone or burrito shape. Serve immediately while warm and enjoy!