Burger Sauce Saussie Rolls

Preheat oven to 200°C and line a baking tray with baking paper.

Finely dice the onion and gherkins.

Heat a non-stick frying pan with the olive oil on medium-high heat. Add the mince and onion and fry to cook the mince. Set aside to cool.

Add the cooked mince to a bowl with the diced gherkins, bread crumbs, first measure of burger sauce, and egg. Mix to form a sticky paste, then allow to cool before handling.

Divide the meat mixture into 3 equal portions and shape each into a log. Place one log along the centre of each pastry sheet. Fold the pastry over the meat and press the edge to seal. Stab with a fork a few times on each roll to allow the steam to escape, then slice into 6 pieces per roll.

Spread the rolls evenly on the baking tray, then brush with the almond milk. Bake for 20-25 minutes or until the pastry is golden brown and cooked through.